Basil isn’t just a pretty herb—it’s a flavor powerhouse that can transform your cooking. With its sweet, peppery aroma, basil is a staple in Italian dishes like pasta, pizza, and pesto. But did you know it’s also packed with health benefits? Basil is rich in antioxidants, supports liver health, and even has antibacterial properties.

Recipe Idea: Whip up a quick basil pesto by blending fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese. Perfect for pasta, sandwiches, or as a dip!